New research examines climate misinformation in Canada’s agri-food sector
A new study by Khondokar H. Kabir and Ataharul Chowdhury, School of Environmental Design and Rural Development, University…
Explore the complex landscape of agricultural misinformation in today’s digital era. Our research delves into how false information spreads across social media, affecting farmers, consumers, and policymakers. Learn to identify and combat myths about sustainable farming, GMOs, and climate-smart agriculture. Discover tools for fact-checking and critical thinking in the agri-food sector. Join our mission to promote evidence-based practices, foster food security, and support rural communities. Together, we can cultivate a more informed and resilient agricultural future, ensuring sustainable development.
A new study by Khondokar H. Kabir and Ataharul Chowdhury, School of Environmental Design and Rural Development, University…
University of Guelph researchers are highlighting a growing challenge for agriculture and rural communities: misinformation can weaken the…
Dr. Ataharul Chowdhury and Kabir were interviewed by John Greig to discuss their research on social media disengagement…
Red meat, dairy and pork emit more than 70% of greenhouse gases from agriculture, while consisting of just…
This is a very common myth but, in the words of Mark Carney, former governor of the Bank…
MOST ANTI-GMO ACTIVISTS WON’T ADMIT IT, BUT THEIR REAL CONCERN IS THAT THE TECHNOLOGY SEEMS TO BE CONTROLLED…
According to the Senate’s Canada on Fire report, Canada’s wildfire response stays mostly reactive. This timely piece proposes…
Focusing on a marginalized, climate-vulnerable region of Pakistan, the study uses a mixed-methods approach (household surveys, focus groups,…
This review examines how large language models are being adopted in agricultural extension and advisory services (EAS). It…